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Package Includes:
• 3 hours of hands-on instruction and meal preparation, chef knife rental, branded Stratford Chefs School t-shirt for each person, learning materials, plus lunch
• Overnight accommodation at Best Western The Parlour Historic Inn & Suites, Foster's Inn, Mercer Hall Inn, Mornington Rose Bed & Breakfast or Duggan Place Bed & Breakfast Inn
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Host: Culinary Packages
Phone: (800)-561-7926
Prices:
• High Season (June - October) Package Rate** From $429 per person, double occupancy
• *Prices are per person, based on double occupancy and dependent on room availability at one of the five accommodation properties. Low Season is generally November - May - but may vary at each property. Taxes and gratuity not included. Call for further details.
• **Prices are per person, based on double occupancy and dependent on room availability at one of the five accommodation properties. High Season is generally June - October - but may vary at each property. Taxes and gratuity not included. Call for further details.
Payment Methods:
 
Terms & Conditions:
• Prices quoted are Per Person Double Occupancy plus tax and gratuity. Subject to availability; minimum 2 people. Packages are non-refundable.
• Dates Available - Sunday thru Wednesday, April to September.
• *Prices are per person, based on double occupancy and dependent on room availability at one of the five accommodation properties. Low Season is generally November - May - but may vary at each property. Taxes and gratuity not included. Call for further details.
• **Prices are per person, based on double occupancy and dependent on room availability at one of the five accommodation properties. High Season is generally June - October - but may vary at each property. Taxes and gratuity not included. Call for further details.
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